His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint ...
Pourquoi Pas is the restaurant of Castelbrac, a historic seaside hotel in Dinard, Brittany. It offers incredible, refined Michelin-star cuisine from chef ...
Pourquoi-Pas was the fourth ship built for Jean-Baptiste Charcot, which completed the second Charcot expedition of the Antarctic regions from 1908 to 1910.
Le Pourquoi Pas is a Michelin starred restaurant that deserves it's reputation. We had the tasting menu which was full of culinary delights! Introducing my ...
The property is surrounded by green vines and branches laden with fruit that extend out of sight to the Mediterranean. There are olive trees, an organic garden ...
Castelbrac's Gourmet restaurant. Wide room and a friendly atmosphere, with a panoramic view on Saint-Malo?s bay. Chef Julien Hennote offers an inventive and ...